Dinner

Earnie and Gloria cooked us a delicious Philippino meal on Monday night. We enjoyed it with a new International Volunteer (IV) couple from South Carolina, Brent and Erin Llora. 

Earnie went out and cut down some coconut. We had coconut milk and a fruit salad with shredded coconut. We also had Adobo chicken, stir-fried vegetables, dried fish, and fried rice (with SPAM). My favorite was the lumpia—bananas wrapped in a pastry and deep-fried. Mmm-mmm!