Better Late Than Never

Celebrating with these two in April instead of March

All hands on deck

The honorees

Stuffed portobello mushrooms

Sophisticated

Also sophisticated

Gnocchi with cream sauce

Massage between courses

Sautéed shrimp

Gilled asparagus

BBQ flank steak with herb butter

Chloe's tres leches cake

Happy anniversary!

Executive Chef: Christy 

Su Chef: Jacob 

Line Cook: Aaron 

Pastry Chef: Chloe